Small Steps Forward

It’s posts like these which are the bane of my raw existence. Popeye’s, I can handle. I’ve reached the point in my raw food journey where I easily slough off the delicious smells wafting from that chicken shack. But this guy’s post on how to make your own bacon makes me remember meat, conveniently forgetting [...]

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“How does the body adjust to cooked food? The body creates mucus and uses this mucus as a filter. All the surfaces of the digestive tract that are designed to absorb the nutrients from food become covered with mucus film that protects blood from toxins. The mucus film begins at the tongue and continues all [...]

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