Where’s The Beef?
Aug 19th, 2007 by tortoise
It’s posts like these which are the bane of my raw existence. Popeye’s, I can handle. I’ve reached the point in my raw food journey where I easily slough off the delicious smells wafting from that chicken shack. But this guy’s post on how to make your own bacon makes me remember meat, conveniently forgetting the sluggishness and mind-as-muck sensations which would inevitably follow, not to mention all the health concerns.
On the plus side, I modified a recipe and now have the raw food version of hamburger. I haven’t dehydrated it yet (it’s so good that it never makes it to the dehydrator), but I’m working on it. I’m eager to see what they taste like dehydrated, on a onion sesame bun with all the fixin’s. In the meantime, here’s the recipe:
Hamburger
- 3 cups walnuts, ground
- 1 tbsp cumin
- 2 tbsp coriander
- 1/4 cup onion, chunked
- 2 tbsp agave
- 1 tbsp chili powder
- 1 tsp salt
- Place all ingredients in the food processor and process to desired consistency.
- Shape into patties and place on covered dehydrator tray.
- Dehydrate for … I’ll have to get back to you on that.